Pork chops in the dish 15

Ingredients for Pork chops in the dish 15

Instructions for Pork chops in the dish 15

To prepare the Pork chops in the dish 15 recipe, please follow these instructions:

Turn on the oven at 165 degrees. Peel carrots and potatoes and cut them into slices and put them in a dish, chop a large onion and add this, came the salt and pepper and add the last piskefløden and mix this well together. Style of the dish in the oven for about 40 min Turn the 4 cutlets in egg, bread crumbs and pepper fry them on the forehead. When the 40 mine is gone then came koteletterne up on potatoes and came processed cheese on koteletterne, style them in the oven again for about 10 min.

Tips:
Serve, if desired. with flütes, but certainly not a necessity.