Pork chops in rejesovs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pork chops in rejesovs
| Pepper | ||
| Salt | ||
| 1 | dl | Broth |
| 1 | dl | Whipped cream |
| 150 | g | Small shrimp |
| 2 | tbsp | Oil |
| 2 | cl | Sherry |
| 2 | tbsp | Butter |
| 3 | tbsp | Flour |
| 4 | Pork chops (a) 175 g |
Instructions for Pork chops in rejesovs
To prepare the Pork chops in rejesovs recipe, please follow these instructions:
Heat oil and butter in a pan and fry the chops 6-7 minutes on each side. Keep them warm.
Sprinkle flour on the cream juice and stir broth, cream and sherry slowly. Taste with salt and pepper. Add shrimps. Boil for another 2 minutes and pour the raspberry over the chops.
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