Pores Pie

Ingredients for Pores Pie

Instructions for Pores Pie

To prepare the Pores Pie recipe, please follow these instructions:

All ingredients for the dough were joined together. The dough must have a soft consistency. The dough rests in a refrigerator for approx. 30 minutes.

The carrots are peeled and cut into small terns. The pores are cleansed and cut into thin slices. The carrots and pears are boiled for approx. 2 min. In leachate water. The wheat is said. The eggs, cottage cheese, milk, grated cheese, salt and pepper are whipped together.

Slice the dough thinly and put in a greased pie (20-22 cm in diameter). The dough is spun with a fork and baked for 10 minutes. At 200 degrees C. alm. oven. The vegetables are spread on the bottom of the pie and the egg mass is poured over. The porridge pie is baked approx. 30-40 min. At 200 degrees C. alm. Oven on the middle oven pan.

serving:
The pie is served with a salad or raw food. The porridge can be served as a breakfast for 4-6 pers.