Popped cauliflower
MainsServings: 1
Ingredients for Popped cauliflower
Pepper | ||
Salt | ||
To the dish and butter for brushing | ||
1 | Eggs | |
1 | dl | Cream |
1 | dl | Breadcrumbs |
1 | tbsp | Grated onion |
1/2 | dl | Water |
2 | large | Cauliflower heads |
3 | tsp | Salt per ltr boil water |
400 | g | Minced veal and for |
Instructions for Popped cauliflower
To prepare the Popped cauliflower recipe, please follow these instructions:
Place cauliflower in plenty of leachate water for 20 minutes, remove if necessary. Leaves and the bottom of the stick, rinse the cauliflower heads and boil them for lemon-salted water for 8-10 minutes, they must not be cooked, pick them up and let them drizzle.
father:
Mix the rasp, cream and water and leave for 10 minutes. Stir the chopped meat with the rasp mixture, grated onions, eggs and spices. Put the cauliflower heads in a greased oven dish and spread the dough over the heads, brush the dad with a little melted butter. Place the dish in the middle of a 200 degree hot oven for about 35 minutes.
tips:
Serve with hot spicy tomato sauce or tomato salad. Put aside. After 20 min thin cheese slices on top of the dad and finish.
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