Pommes Anna II
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pommes Anna II
| Foil cocotteform | ||
| ½ | tsp | Salt |
| 1 | Roughly chopped onion | |
| 100 | g | Butter |
| 500 | g | Potatoes cut in very thin slices |
Instructions for Pommes Anna II
To prepare the Pommes Anna II recipe, please follow these instructions:
The butter is melted and potatoes, onion and salt are turned in. A foil cocotte mold is lubricated and the mixture is pressed hard down. Put the mold in a 200 ° C hot oven and bake for 20-30 minutes until the potatoes are tender.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328