Pomme dauphine
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pomme dauphine
| 1/2 | l | Grape seed oil |
| 1/4 | l | Water |
| 100 | g | Butter |
| 150 | g | Wheat flour |
| 3 | Eggs | |
| 3 | large | Potatoes |
Instructions for Pomme dauphine
To prepare the Pomme dauphine recipe, please follow these instructions:
Water and butter are boiled and flour is added. It is taken from the heat and the egg is added individually with stirring. The potato curry is added. The dough is shaped into balls and fry in rich grape seed oil until golden.
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