Pomle or buns

Ingredients for Pomle or buns

Instructions for Pomle or buns

To prepare the Pomle or buns recipe, please follow these instructions:

Warm the milk to approx. 30 ° Pipe milk, yeast, butter and 2 eggs together, add the kardemommen and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces that are shaped into buns with easy Piebald hands. Set dough balls on a greased plate and let them after raising about 15 minutes. Buns brushed with a beaten egg and bake.

Tips:
Buns belonged to all good coffee tables; they taste best freshly baked and would like to hear of it, that will be baked just before serving. Split buns and lubricated, then be on a platter, so that the two halves lying on top of each other with the butter side up. It is hard to avoid taking a whole bun. This usage dates from a time when there was a need for "stop cakes", for that one should not eat too much of the good pies and cookies up.