Pollo sorpresa

Ingredients for Pollo sorpresa

Instructions for Pollo sorpresa

To prepare the Pollo sorpresa recipe, please follow these instructions:

Chop the ham fine and mix it with butter, crushed garlic, parsley and mozzarella.
Beat the chicken breasts completely flat and thin with a baking roll or a hammer hammer, but make sure there is no hole in them. It is best done between two pieces of plastic film.
Each breast is lightly spiced with salt and pepper and a spoonful of spoonfuls is added and rolls the chest together. The roll must be torpedo-shaped - hence pointed at both ends, and there must be no holes in the filling - in this the art consists.
The rolls are gently rotated in flour and then in egg and rasp. The pan should be very thorough and then let them lie for half an hour before cooking.
Then the oil is heated in a forehead with high sides, and now it's about not saving on the oil. Roll the rolls first with high heat until they are golden on all sides, then screwing down and leaving them ready for approx. 8-10 min.
When serving, cut a quick cut into the roll, open a little and crush fresh pepper over. For this dish, only a fresh green salad is suitable, as well as good bread and a good Italian red wine.