Pollo alla Siciliana Chicken
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pollo alla Siciliana Chicken
Pepper | ||
Salt | ||
0.5 | can | Peeled tomatoes |
1 | tsp | Basil |
1 | clove | Garlic |
1 | Onion | |
1 | Large green bell peppers | |
1 | tsp | Sugar |
2 | tbsp | Wheat flour |
3 | tbsp | Olive oil |
4 | Whole chicken legs | |
4 | tbsp | Dry vermouth |
Instructions for Pollo alla Siciliana Chicken
To prepare the Pollo alla Siciliana Chicken recipe, please follow these instructions:
Pour the flour, salt and pepper in a plastic bag, came the chicken thighs in one at a time and shake the bag. heat the oil in a frying pan, sauté the chopped onion and the chickens (about 10 min) pour the oil from the garlic over the forehead, pressure, pour out the wine over and sprinkle with basil, they came diced tomatoes by with wetness, sprinkle with sugar. 'S peberfrugten and cut in rings came them on the forehead to the other, put the lid on and simmer for about ½ hour, or for chicken is tender (always done, so ready meat juices) to taste with salt and pepper, green salad and bread for servers
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