Plums in marzipan and Rome 02
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Plums in marzipan and Rome 02
| Candied violets | ||
| optional | Almond splitter | |
| a little | Silver vermicelli | |
| 1 | dl | Rome |
| 225 | g | Prunes without stones |
| 250 | g | Chocolate |
| 500 | g | Marzipan |
Instructions for Plums in marzipan and Rome 02
To prepare the Plums in marzipan and Rome 02 recipe, please follow these instructions:
Put the yolks to soak in rum overnight. Roll marcipanen off and plug it out with a liqueur glass. Place a yolk on half of the pieces and close the remaining. Squeeze marcipanen well together all the way around the edge. Melt the chocolate and brush each marzipan plum. Sprinkle with violets and vermicelli in the chocolate stiffens
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