Plum Trifle II

Name: Plum Trifle II
Yield: 4 portion(s)
Ingredients: Compote of 500 g plums.; 0.5 dl Sherry; 0.5 tsp Vanilla sugar; 1 tbsp Maizenamel; 1.5 dl Whipped cream; 2 Eggs; 2 tbsp Sugar; 2.5 dl Cream or milk; 50 g Macaroons

Desserts (cold)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Plum Trifle II

		Compote of 500 g plums.
0.5	dl	Sherry
0.5	tsp	Vanilla sugar
1	tbsp	Maizenamel
1.5	dl	Whipped cream
2		Eggs
2	tbsp	Sugar
2.5	dl	Cream or milk
50	g	Macaroons

Instructions for Plum Trifle II

To prepare the Plum Trifle II recipe, please follow these instructions:

Makronerne crushed and place in the bottom of a bowl or 4 serving glasses. Sherry onto over. Eggs, sugar, maizenamel and cream whipped together a thick-bottomed saucepan. The mixture heats up during the flogging, the cream is smooth. The cream taste with vanilla sugar. Yolks poured over makronerne (some half-plums are saved for garnish). The cream is poured over, and garnish with whipped cream and plums.

Plum Trifle II

Ingredients for Plum Trifle II

Instructions for Plum Trifle II

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