Plum pickles
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Plum pickles
Atamon | ||
Dijon mustard to taste | ||
optional | Wine vinegar | |
1000 | g | Plums |
200 | g | Brown sugar |
200 | g | Shallots |
25 | g | Butter |
Instructions for Plum pickles
To prepare the Plum pickles recipe, please follow these instructions:
Yolks halved and udstenes. They met in a saucepan with sugar and a few tablespoons of water. They warmed up, slowly to form a syrup. To sample steamed tender under the lid. Yolks moses easily out of the bed sheet, and the onions turn over. It tilsmages with mustard, and possibly. wine vinegar. Finally, Atamon, and it met on glass.
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