Plum cake with Quark

Ingredients for Plum cake with Quark

Instructions for Plum cake with Quark

To prepare the Plum cake with Quark recipe, please follow these instructions:

How to: Stir the egg yolks and sugar very frothy. Add the softened butter and kvarken. Mix sukat, raisins, chopped almonds, (cocktail cherries), if applicable. chocolate with a little flour. Mix the bagepulveret and grated lemon rind into the flour and stir it gently into the dough.
Turn the meldækkede raisins etc. in the dough. Beat the egg whites very stiff and turn them into the dough.
Pour the dough in a well-oiled form, and behind the cake at 180 g. in approximately 1 hour.

Tips:
We don't usually use cocktail Berry ... but the voicemail system of course.