Plum cake

Ingredients for Plum cake

Instructions for Plum cake

To prepare the Plum cake recipe, please follow these instructions:

Chop the stuffing and mix it with 1 tbsp. of the flour.

Tube soft fat and sugar together well. Stir in the eggs one at a time. Mix the flour, baking powder and grated orange peel and stir it in alternating with rom. Pipe the filling into the dough in a well-oiled edge. come form (ca. 2.0 l). Behind the cake about 1 hour at 175 degrees c. alm. oven. Term, a thin layer of icing sugar over the cold cake.

Tips:
The cake can also glaseres with glaze of powdered sugar and orange juice. Orange juice can be substituted for rum in the cake.