Plaice fillets in dish

Ingredients for Plaice fillets in dish

Instructions for Plaice fillets in dish

To prepare the Plaice fillets in dish recipe, please follow these instructions:

Cook a ½-1 liter of water and stir bouliog dice out in bouliongen in a platter. pour. Wash and pick the parsley. Cut the rødløgne in ½ rings, ta something onions and parsley and put on plaice fillet and roll it together and put it down in the dish. Wash and slice the spring lies in rings and then came down into the dish. The dish is made in the midst of the furnace, which is put at 200 degrees and turns on when you put the rice over, and is done when the rice is finished ...

Tips:
This is both extremely delicate and fat at the same time, and very simple to make.