Pizza with ricotta cheese and gorgonzola
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pizza with ricotta cheese and gorgonzola
| Pepper | ||
| Salt | ||
| 1 | Finely chopped onion | |
| 1 | Serving pizza-dough | |
| 100 | g | Ricotta |
| 200 | g | Gorgonzola |
| 4 | tbsp | Cream |
Instructions for Pizza with ricotta cheese and gorgonzola
To prepare the Pizza with ricotta cheese and gorgonzola recipe, please follow these instructions:
Mos ricotta with gorgonzola and cream. Add finely chopped onion and season with salt and pepper. Distribute the mass on the rolled dough plates.
Brush the edges with oil and drip the pizza filled with oil. Put the pizzas at the bottom of the very hot oven and leave them for about 20 minutes until they are crisp and the edge golden brown.
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