Pizza with quail cabbage

Ingredients for Pizza with quail cabbage

Instructions for Pizza with quail cabbage

To prepare the Pizza with quail cabbage recipe, please follow these instructions:

Stir flour, salt. Yeast and wet together and form the dough into a ball that is allowed to rest for 30 minutes. The dough rolls thinly on a floured table. Roll the dough over the cake roll and then roll it out onto the baking sheet. Finely chopped cauliflower, tomatoes in slices, fried cheese. Pepper and mushrooms in slices are spread over the dough and sprinkled with oregano. The pizza is put in a hot oven at 200 degrees and baked until it is light brown and crisp on the edge, approx. 35 minutes.