Pizza mama lucia (Pizza alla mama lucia)

Ingredients for Pizza mama lucia (Pizza alla mama lucia)

Instructions for Pizza mama lucia (Pizza alla mama lucia)

To prepare the Pizza mama lucia (Pizza alla mama lucia) recipe, please follow these instructions:

Dough
Stir yeast into 1 dl. lukewarm water.

Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast

Beat the dough well with your hands and gradually add the rest of the water until a firm and lightly sticky dough is obtained. Take it up and knead it on a spun table and add the rest of the flour. Spread a little flour to sprinkle the table and dough with. Fold the dough double and work from the center toward the sides. After a couple of minutes, the dough does not absorb flour anymore. Continue kneading for about 20 minutes. Then let the dough raise a warm place for 2 hours. Cover the dish with a damp cloth. After 2 hours the dough is raised to double size.

Preheat the oven to 200 degrees.

Divide the dough into two and roll it out with a cake roll on a spelled table. Turn occasionally to the dough. The rolled dough should be about 5 mm. thick. Cover the mold and cut the excess dough off.

Fill: Onions and garlic chopped. Heat the olive oil in a saucepan, add onions and garlic and raise them golden. The chopped meat is added and swirled to loosen the meat for any lumps.

Add concentrated tomato sauce and wine and boil. Let it simmer for 10 minutes under the lid. Season with oregano, salt and pepper.

Distribute tomato slices and broccoli to the pizza basin and then pour the sauce. Sprinkle with grated cheese and bag the pizza for 15 minutes in the oven.