Pizza II

Ingredients for Pizza II

Instructions for Pizza II

To prepare the Pizza II recipe, please follow these instructions:

Raises the dough for 1 hour. Kneaded and rolled out on a big plate, derlægges in a letsmurt baking pan and press up the sides.

Filling: 1 can tomatoes filtered so most moisture come from. chopped and mixed with salt, pepper, lidtbasilikum and evn a little garlic. and it poured over the dough. The pulp 250 g champinoner, blander2 chopped onion and 1 cut bell pepper in and this sviteses in a little butter. Fodele, over tomato bog. Sprinkle 4 dl of grated cheese over and advantage 200 g bacon into strips at the top. Bake in the middle of the oven at 225 ´ in 20 minnutter.

Tips:
That can saturate many mouths, and is an easy and quick right