Pizza frutti di mare (with seafood)

Ingredients for Pizza frutti di mare (with seafood)

Instructions for Pizza frutti di mare (with seafood)

To prepare the Pizza frutti di mare (with seafood) recipe, please follow these instructions:

Make a serving of pizza dough. Brush the mussels well with a stiff brush under running cold water. Discard copies that do not close close, possibly with slight blows against the edge of the table. Cover the bottom of a large pot of 1/2 cm water, the hot pot of the water boil and immediately bring the mashed mussels in. Vaporize them for 4-5 minutes and shake the pan a couple of times. Discard mussels that have not opened at the meeting with the heat. Take the mussels out of the skull. Fresh octopus must be emptied and rubbed clean (it will handle the fish shop). Frozen squid should simply be thawed. Cut the fangs and body into strips and boil them for 10-15 minutes in salted water, let them drip into a sieve. Rinse and flake fresh tomatoes, freeze them for kernels and chop the meat roughly with a knife. Dropping tomatoes just have to be driped before they are chopped. Set the oven to 250 degrees. Peel the dough on a floured table, divide it into two equal parts and roll each portion into a thin round plate with a diameter of about 20 cm. Fold an edge all the way around so that the filling is in place. Grease or brush a baking sheet lightly with olive oil and put the dough on it. Spread the tomatoes over the dough and season with salt and pepper. Dip 1-2 tablespoons of olive oil over. Put the pizzas in the middle of the hot oven and cook them for 15 minutes. Take the pizzas out of the oven and enjoy mussels, squid and shrimps. Behind them finish another 5-8 minutes on the bottom groove until they are crisp and golden at the edge.

tips:
The pizza can be cooked with dill mussels or with frozen, thawed. It can be sprinkled with freshly chopped parsley or esdragon at the serving. Can be frozen.