Pizza from Rome

Name: Pizza from Rome
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 Little ds. sardeller; 1 tbsp Oil; 1.5 dl Lukewarm water; 150 g Cheese; 175 g Wheat flour; 2 tbsp Capers; 20 g Yeast; 4 Tomatoes

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pizza from Rome

		Pepper
		Salt
1		Little ds. sardeller
1	tbsp	Oil
1.5	dl	Lukewarm water
150	g	Cheese
175	g	Wheat flour
2	tbsp	Capers
20	g	Yeast
4		Tomatoes

Instructions for Pizza from Rome

To prepare the Pizza from Rome recipe, please follow these instructions:

Water, oil, salt and yeast whipped together. Herein is stirred flour to a slightly loose dough. Knead quickly along with extra flour. The dough will be honored in a oil greased layer cake form. Highlights covered in a warm place for 20 minutes.

Gently be stuffing on: First thin cheese slices, tomato slices and so sardeller above that is split once through lengthwise. Little capers is complied and eventually once again cheese slices. Salt and ground pepper sprinkled on.

The pizza raises again covered and warm for 20 minutes. Then bake it at 250 degrees C for about 15 minutes.

Tips:
237-2

Pizza from Rome

Ingredients for Pizza from Rome

Instructions for Pizza from Rome

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