Pizza - Basic Recipe

Name: Pizza - Basic Recipe
Yield: 2
Ingredients: Anchovies; Mushroom in thin slices; Gorgonzola; Ground beef in tomato sauce; And what else you like-use your imagination; Beef trimler; optional Olive; Olive oil; Pepper fruit in thin slices; Salami; Ham; Tomato slices; 0.5 tsp Salt; 1 can Peeled tomatoes (or 6 fresh sun-ripened); 1 tbsp Oil; 1 tsp Oregano; 1-2 clove Garlic; 150-200 g Cheese grated or sliced; 2 Onion; 2 dl Lukewarm water; 25 g Yeast; 330 g Wheat flour

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Pizza - Basic Recipe

		Anchovies
		Mushroom in thin slices
		Gorgonzola
		Ground beef in tomato sauce
		And what else you like-use your imagination
		Beef trimler
	optional	Olive
		Olive oil
		Pepper fruit in thin slices
		Salami
		Ham
		Tomato slices
0.5	tsp	Salt
1	can	Peeled tomatoes (or 6 fresh sun-ripened)
1	tbsp	Oil
1	tsp	Oregano
1-2	clove	Garlic
150-200	g	Cheese grated or sliced
2		Onion
2	dl	Lukewarm water
25	g	Yeast
330	g	Wheat flour

Instructions for Pizza - Basic Recipe

To prepare the Pizza - Basic Recipe recipe, please follow these instructions:

Dough:
The yeast is stirred in the water. Add salt, oil and flour and knead well through the dough. Set for raising a tight spot, approx. 30 minutes.

Tomato Sauce:
Tomatoes and onions are mixed. Then add approx. 10-15 minutes in a pan and add to oregano and salt.

The dough is thrown down and rolled thinly into a large circle (about 30-35 cm in diameter) on a scratched table. The edge is folded all the way around, and the bottom is moved over onto a baking sheet and repeats approx. 10-20 minutes.

Now spread the chilled tomato sauce into a thin layer of pizza. Now fill in your own choice. Stop adding a nice layer of cheese.

Bake in the oven approx. 20-25 minutes at 200 degrees C. alm. oven.

Pizza - Basic Recipe

Ingredients for Pizza - Basic Recipe

Instructions for Pizza - Basic Recipe

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