Pita bread with tuna stuffing
MainsCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Pita bread with tuna stuffing
Cut dill | ||
Cut bell peppers | ||
Shredded lettuce | ||
Tomato slices | ||
1 | small | Onion |
1 | tsp | Paprika |
1 | tbsp | Sweet mustard |
1 | can | Tuna in water |
1/2 | tsp | Salt |
2 | dl | Ymer |
8 | Pita bread |
Instructions for Pita bread with tuna stuffing
To prepare the Pita bread with tuna stuffing recipe, please follow these instructions:
Pour væden from tuna and findel it with a fork.
Chop the onion very finely. Tuna, onion, ymer, mustard, salt, paprika and Dill stirred together.
Hot pitabrødene and fill them with tunblandingen and fill in accordance with shredded lettuce, cut bell peppers and tomato slices.
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