Pita bread with striped beef

Ingredients for Pita bread with striped beef

Instructions for Pita bread with striped beef

To prepare the Pita bread with striped beef recipe, please follow these instructions:

The fried meat is cut into thin slices and again cut into thin strips.

The vegetables are washed and cut and the pita bread is heated on a toaster or in the oven.

The meat is cooked on a very hot pan and seasoned with the 7 spices or other shawama or kebab spices.

The pita bread is opened and filled with temperament with salad, meat and dressing.