Pistachio toffee

Ingredients for Pistachio toffee

Instructions for Pistachio toffee

To prepare the Pistachio toffee recipe, please follow these instructions:

Roast pistachio kernels on baking paper in a 180-degree warm oven. Keep a close eye on them-they should not be dark. Keel then pistachio kernels of and chop them very rough. Boil the cream, sugar and corn, stirring to it will be lysgyldent and begins to tykne. (Insert if applicable. a sample of the mass on a buttered piece of wax paper and see if it has caramel character). Take the Pan from the heat and toss the roasted pistachio nuts i. Tubes a little and pour the mass on the buttered wax paper. When karamellen is customize stiffened, cut it in the appropriate squares. Let them dry for about 1 hour.