Pistachio Praline

Ingredients for Pistachio Praline

Instructions for Pistachio Praline

To prepare the Pistachio Praline recipe, please follow these instructions:

Pistachio nuts chopped fine. Add honey and egg white stir in water as well as electricity. a little lemon juice. If it is young children who make konfekten it is a good idea to use water instead of egg white, then the kids will surely taste of the raw mass. Albumen only advantage is that it bakes better up. The mass should be so soft that it can be sprayed out or put on a plate with wax paper using 2 teaspoons. Konfekten will be nicest if it sprayed out. Sitting with a sunflower core in the middle. Konfekten bake light brown at 220 °. Keep a close eye on them-they get easily too much. When to use honey instead of sugar, kept kofekten soft and fresh.