Pineapple with chocolate coating

Ingredients for Pineapple with chocolate coating

Instructions for Pineapple with chocolate coating

To prepare the Pineapple with chocolate coating recipe, please follow these instructions:

Ananasringene afdryppes. Lage and sugar melt over low heat. When the bed sheet is ready, boil it into without stirring to 115 degrees, or to one drop stiffens to a soft ball. Pineapple pieces are added one by one in the bed sheet and given a rehash. They placed on the grate. The brine is boiled into and onto over the fruit. When the discs are completely dry, they can be overdrawn with chocolate. The chocolate broken broken and melted over steam. Fruit pieces be dipped therein and shall be laid out to dry on oil greased parchment or wax paper.