Pineapple sorbet with frugtcoulis

Ingredients for Pineapple sorbet with frugtcoulis

Instructions for Pineapple sorbet with frugtcoulis

To prepare the Pineapple sorbet with frugtcoulis recipe, please follow these instructions:

Boil water and sugar to a pickle to cool. Both pineapple cut into slices. Peeled off and the stick is removed. Saved 2 slices for garnish. The rest blended into a fine mash and mix with the sugar syrup and lemon juice. The mixture is poured into a freeze form. Frozen in 3-5 hours. Who touched along the way.

Frugtcoulis: Raspberries blended and pressed through a sieve. Strawberries blended with powdered sugar, and stirred together with raspberry pure.