Pineapple sorbet
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pineapple sorbet
| 2 | Ripe pineapple | |
| 300 | g | Sugar |
| 5 | dl | Water |
Instructions for Pineapple sorbet
To prepare the Pineapple sorbet recipe, please follow these instructions:
Syrup: Water and sugar to boil up and allow to cool.
2 ripe pineapple cut free of shell and cut into smaller pieces without stuttering. Added in the cooled syrup and blended.
Freeze in ice cream maker and made on frost.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328