Pig with pasta salad and Pesto mayonnaise

Ingredients for Pig with pasta salad and Pesto mayonnaise

Instructions for Pig with pasta salad and Pesto mayonnaise

To prepare the Pig with pasta salad and Pesto mayonnaise recipe, please follow these instructions:

Cook the pasta for 12-14 minutes in water together with broth dice and olive oil. The water is poured off and the pasta is cooled. Spinach leaves are placed at the bottom of a dish, on which the remaining vegetables, as well as the cooled pasta, are placed on the dish with thin slices of animal smoke.

Pesto mayonnaise: Egg yolk, mustard and vinegar as well as garlic blend together. The oil is initially added dropwise, then in a thin beam while blending. Then add basil and merian. If the sauce is too thick, spoon with a little water. The cracked parmesan cheese is turned in and the sauce is seasoned with salt and pepper.

In addition, served by hot flutes or coarse bread.