Pig in Italian

Ingredients for Pig in Italian

Instructions for Pig in Italian

To prepare the Pig in Italian recipe, please follow these instructions:

Start by peeling the carrots and tear them into fine strips.

Fry the bacon in a pan for the first have been crispy, then put down on top of the bacon, and apologise for forcemeat and Brown the meat. Curry powder sprinkled over the amount depends on how strong you want it tomato paste mixed in along with philadelphia cheese, and stir well.

Then pour the carrot strips in along with the peas and stir around. And the right is finished.

Boil pasta screws served together with "Pig in Italian"