Pickles (Koplevs)

Ingredients for Pickles (Koplevs)

Instructions for Pickles (Koplevs)

To prepare the Pickles (Koplevs) recipe, please follow these instructions:

Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded.

The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from.

Vinegar, sugar and spices boiled for 5 minutes levelled before the vegetables come si and be given a rehash. Picklesen accepted quickly at schooled atamonskyldede glass and binds to.