Pickled kumquat in orange juice and cointreau

Ingredients for Pickled kumquat in orange juice and cointreau

Instructions for Pickled kumquat in orange juice and cointreau

To prepare the Pickled kumquat in orange juice and cointreau recipe, please follow these instructions:

Crack vanillestangen and scratch grains out. Boil orange juice, sugar and vanilla into, to lagen thickens. Let it cool for a few minutes and add the cointreau. Inserts kumquatene into slices and put them in a scalded glass flushed with Atamon or spirits. Add the cinnamon and anise. Pour the hot syrup over the fruit and close the tube with the same.

Tips:
Pickled kumquat can be eaten for ice cream or other dessert, cheese or as an accompaniment to venison or roast duck breast.