Pickled beetroot for diabetic

Ingredients for Pickled beetroot for diabetic

Instructions for Pickled beetroot for diabetic

To prepare the Pickled beetroot for diabetic recipe, please follow these instructions:

Wash them clean and boil until tender in salted water for about 45 minutes. The boiling water is poured from the pot and made immediately under running, cold water.

Shell rubbed them and cut into slices.

Them out in glass flushed with preservative.

The vinegar boil up with water and sweetener. Add a preservative. Poured over them. The glasses will be closed immediately.

Allow to stand a few weeks before they can be eaten.