Pickelsteiner fish pot (Roaster)

Ingredients for Pickelsteiner fish pot (Roaster)

Instructions for Pickelsteiner fish pot (Roaster)

To prepare the Pickelsteiner fish pot (Roaster) recipe, please follow these instructions:

Cut the fish fillets and the peeled potatoes into cubes. Grate the peeled celery and cut the carrots into thin slices. Grate the white cabbage finely and chop the onion. Mix everything well and got it in the gennemfugtede roaster. Sprinkle salt and pour water over. Let the Court of mørne, covered, for about 1 hour at 200 degrees. This fish pot can only be successful in a roaster, where it is not necessary to touch during the boiling, or the fish would be completely mashed, while the potatoes were tender. Now is it all nicely into the pan. Sprinkle some chopped parsley or chives over the cut in the end.