Picata milanese
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Picata milanese
| 0.5 | dl | Grated parmesan |
| 1 | dl | Breadcrumbs |
| 2-3 | Eggs | |
| 4 | slices | Kalveindelår, á 200 g |
| 50 | g | Butter |
Instructions for Picata milanese
To prepare the Picata milanese recipe, please follow these instructions:
Bank the meat slices easily with your hand. Whip the eggs together, mix the cheese and the rasp. Pan the meat slices into eggs and then in the cheese rasp mix. Step them with the grease at even heat for approx. 2 minutes on each side.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328