Phased white cabbage

Name: Phased white cabbage
Yield: 4
Ingredients: Finely chopped chili; Pepper; Salt; 0.5 tsp Dried oregano; 1 Eggs; 1 Finely chopped onion; 1 tbsp Wheat flour; 1 Little hvidkåls head (ca. 1 kg.); 100 g Grated cheese and/or diced like riberhus; 2 tbsp Fresh chopped parsley; 2.5 dl Cream; 3 l Water; 500 g Minced pork/veal

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Phased white cabbage

		Finely chopped chili
		Pepper
		Salt
0.5	tsp	Dried oregano
1		Eggs
1		Finely chopped onion
1	tbsp	Wheat flour
1		Little hvidkåls head (ca. 1 kg.)
100	g	Grated cheese and/or diced like riberhus
2	tbsp	Fresh chopped parsley
2.5	dl	Cream
3	l	Water
500	g	Minced pork/veal

Instructions for Phased white cabbage

To prepare the Phased white cabbage recipe, please follow these instructions:

father:
Stir the chopped meat with all the ingredients. Add cream gradually. And let the father rest for at least ½ hour.

Pour the two half-jaw heads so there are approx. 2 cm side.
Put the cabbage in a greased dish. Chop the remaining white cabbage and place in the bottom of the dish.
Put the two halves of white cabbage on and put the dad in.
Add butter biscuits.
Bake the white cabbage in the oven for approx. 1 hour at 200 degrees.
Can be served with a sauce made of cabbage and milk.
Eating if possible. With flutes or rye bread.

Phased white cabbage

Ingredients for Phased white cabbage

Instructions for Phased white cabbage

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