Petits-choux wreath with berries

Ingredients for Petits-choux wreath with berries

Instructions for Petits-choux wreath with berries

To prepare the Petits-choux wreath with berries recipe, please follow these instructions:

Boil water and grease in a thickened saucepan. Add the flour of several turns during strong whipping. Stir until you get a smooth dough that leaves the saucepan bottom. Remove the casserole from the heat and stir in the dough so that it cools something. Add the eggs one at a time. Stir well between each egg. Grease a baking sheet and put the dough on a round wreath, approx. 15 cm. In diameter in the "hole". Behind the wreath of it is golden, about 25 minutes. Do not open the oven door while baking. Then you risk the cake falling apart. Take it out and let it cool. Whip egg and sugar together to make it white and airy. Cut a long cut into the vanilla bar and scrape the vanilla grains. Bring the grains into the egg yolks. Whip the cream stiff and mix it into the pulp. Stir the punch and flour together for a stiff icing. Divide the garlic into 2 bottles and fill it with berries and part of the vanilla cream. Lay the wreath on a dish and sprinkle the icing over. Server with the rest of the cream Do not leave the wreath more than 1-2 hours in advance, otherwise it will dry.