Petit-fours

Ingredients for Petit-fours

Instructions for Petit-fours

To prepare the Petit-fours recipe, please follow these instructions:

Mass and Knead together sugar, margarine, add little by little. Then knead it together well and add eggs one at a time. When two of the eggs has come in, add the flour, then add the rest of the eggs. Baking pan with baking paper and mass lubricated fores out in an even layer of approximately 1 cm. thickness. Bake at 180 ° C for about 20 min. After cooling, shared the bottom of the middle and lubricated with apricot jam, cut into small squares or triangles or the plug out with a round or a heart laying out. Pasties are now ready to dip in chocolate or glassere with icing.