Pesto shrimp

Name: Pesto shrimp
Yield: 4
Ingredients: Toasted ciabatta bread; 0.5 Red onion; 0.5-1 tbsp Lime or lemon juice; 1 bundle HK. parsley; 1 tbsp Jomfuolivenolie; 1 clove Crushed garlic; 1 Ripe avocado; 1 tbsp Pesto; 2 Tomatoes without seeds; 200 g Shrimp

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Pesto shrimp

		Toasted ciabatta bread
0.5		Red onion
0.5-1	tbsp	Lime or lemon juice
1	bundle	HK. parsley
1	tbsp	Jomfuolivenolie
1	clove	Crushed garlic
1		Ripe avocado
1	tbsp	Pesto
2		Tomatoes without seeds
200	g	Shrimp

Instructions for Pesto shrimp

To prepare the Pesto shrimp recipe, please follow these instructions:

Olive oil, pesto and lime-/citronsaft mix. Red Onion chopped finely and added with parsley and garlic. Tomatoes and avocado cut into small cubes. It all bælandes with shrimp and pulling in about 30 min. in the refrigerator.

served on toasted bread.

Tips:
Turn the pesto prawns in the cooked pasta and serve it as a cold pasta salad

Pesto shrimp

Ingredients for Pesto shrimp

Instructions for Pesto shrimp

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