Persistent pores

Name: Persistent pores
Yield: 4
Ingredients: 0.5 tsp Pepper; 1 tbsp Onion, finely grated; 1 tsp Salt; 2 Eggs; 2 dl Tomato puree; 3 tbsp Wheat flour; 3 dl Whole milk; 4 Leek; 500 g Veal and pork. minced 11%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Persistent pores

0.5	tsp	Pepper
1	tbsp	Onion, finely grated
1	tsp	Salt
2		Eggs
2	dl	Tomato puree
3	tbsp	Wheat flour
3	dl	Whole milk
4		Leek
500	g	Veal and pork. minced 11%

Instructions for Persistent pores

To prepare the Persistent pores recipe, please follow these instructions:

The pores are cut in 4-5 cm. Long pieces and boil 2-3 minutes in water added salt.

Stir the dough of meat, flour, egg, salt, pepper, onion and milk. Fathers and pizzas are laid in a refractory dish. Tomato sauce poured over.

Bake in the oven approx. 1 hour at 175 degrees C. alm. oven.

Persistent pores

Ingredients for Persistent pores

Instructions for Persistent pores

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