Persillerods salad

Name: Persillerods salad
Yield: 1 portion(s)
Ingredients: Freshly ground pepper; Green Salad, URf.eks. ruccula and iceberg; Salt; ½ Red onion, diced fine; 2 Carrots; 2 Parsley roots; 3 tbsp Lemon juice; 3 tbsp Olive oil

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Persillerods salad

		Freshly ground pepper
		Green Salad, URf.eks. ruccula and iceberg
		Salt
½		Red onion, diced fine
2		Carrots
2		Parsley roots
3	tbsp	Lemon juice
3	tbsp	Olive oil

Instructions for Persillerods salad

To prepare the Persillerods salad recipe, please follow these instructions:

Peel parsley roots and carrots and cut them into thin strips with a potato peeler. Advantage of the salad on a platter and put parsley and carrot. Whip up a dressing of the other ingredients together and pour it over the vegetables

Persillerods salad

Ingredients for Persillerods salad

Instructions for Persillerods salad

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