Persilleris
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Persilleris
| ½ | tbsp | Grape seed oil |
| 1 | bundle | Parsley |
| 1 | tsp | Salt |
| 2 | Spring onions or 1 leek | |
| 4 | dl | Rice |
| 6 | dl | Water |
Instructions for Persilleris
To prepare the Persilleris recipe, please follow these instructions:
Boil the rice according to the instructions on the package. Clean the onions or leeks and cut them into slanted slices. Chop them in oil. Stir the rice together with the rinned and chopped parsley.
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