Peppers with scallops, garlic and pesto
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Peppers with scallops, garlic and pesto
| Green pesto | ||
| Parmesan cheese | ||
| Pepper | ||
| Rucola, salad | ||
| Salt | ||
| 4 | clove | Garlic |
| 4 | Red bell pepper | |
| 8 | Scallops | |
| 8 | tbsp | Olive oil |
Instructions for Peppers with scallops, garlic and pesto
To prepare the Peppers with scallops, garlic and pesto recipe, please follow these instructions:
Spread the peppers on long and distant kernels and stalks. Fill the pears with oil, garlic in thin slices, salt and pepper and put them in the oven for 40 minutes. At 180 degrees C. alm. oven.
Take them out and put the thinned scallops in the pear and put the pesto on top. Put them in the oven again for 10 minutes.
Take them out and sprinkle with parmesan and serve with ruccosalat immediately.
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