Peppers with risfyld in

Name: Peppers with risfyld in
Yield: 4 portion(s)
Ingredients: Salt; 0.5 dl (sunflower) oil; 1 dl Water; 2 Carrots; 2 dl Solve rice; 200 g Boiled or fried chicken meat without bones and skins (which may be a residual meat); 3 clove Garlic; 4 Red Peppers

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Peppers with risfyld in

		Salt
0.5	dl	(sunflower) oil
1	dl	Water
2		Carrots
2	dl	Solve rice
200	g	Boiled or fried chicken meat without bones and skins (which may be a residual meat)
3	clove	Garlic
4		Red Peppers

Instructions for Peppers with risfyld in

To prepare the Peppers with risfyld in recipe, please follow these instructions:

Crack the peppers (lengthwise) and remove the stem and frøstol. Put them in a baking dish.

Bring the water to a boil with the salt and stir the rice in. Let them boil 10 minutes, covered. Tag them by flared and let them soak 10 minutes.

Heat the oil in a frying pan and grate the garlic fintsnittet and the finely grated carrots. Add the rice and chicken into strips. Mix everything well together. Pour the water on and stir thoroughly into the mix. Season with salt.

Advantage of the mixture in the half peppers. Set them in the oven at 200 degrees at the Middle Groove in 30 minutes. Server Court with a dusting of parsley and lune flüte to.

Peppers with risfyld in

Ingredients for Peppers with risfyld in

Instructions for Peppers with risfyld in

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