Peppernødder
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Peppernødder
| 0.25 | tsp | Cardamom, ground |
| 0.25 | tsp | Pepper. White |
| 1 | tsp | Baking powder |
| 1 | pinch | Nutmeg |
| 100 | g | Hazelnuts |
| 2 | Eggs | |
| 250 | g | Sugar |
| 275 | g | Wheat flour |
Instructions for Peppernødder
To prepare the Peppernødder recipe, please follow these instructions:
Hazel nuts are chopped finely.
Eggs and sugar, beat white. The other ingredients are mixed and added to.
Bake at 175 degrees C in 10-15 minutes.
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