Peppermint pastilles

Ingredients for Peppermint pastilles

Instructions for Peppermint pastilles

To prepare the Peppermint pastilles recipe, please follow these instructions:

Egg white whipped light and flourmelisen granted. Season to taste with Peppermint essence/oil. The dough is rolled out with a rolling pin to approximately ½ cm. thickness and blended with a liqueur glass. Continue the process until no more dough. Style pellets on a plate for the day after branches cool. Then came pastellerne in an airtight Tin. Keep them cool p.g.a. durability.

Tips:
Can garnish with a drop of melted chocolate or whole overdrawn.