Peppered pepper

Name: Peppered pepper
Yield: 4
Ingredients: Parmesan cheese. Reef; Pepper; Water; 0.5 Onion, finely grated; 1 Eggs; 1 tsp Paprika, edelsuss; 2 tsp Basil, dried; 2 tsp Salt; 4 Red bell pepper; 500 g Veal and pork. minced 11%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Peppered pepper

		Parmesan cheese. Reef
		Pepper
		Water
0.5		Onion, finely grated
1		Eggs
1	tsp	Paprika, edelsuss
2	tsp	Basil, dried
2	tsp	Salt
4		Red bell pepper
500	g	Veal and pork. minced 11%

Instructions for Peppered pepper

To prepare the Peppered pepper recipe, please follow these instructions:

The peppers are halved and the seedling removed. The parsley is stirred until it has a proper consistency and is filled in the peppers. Sprinkle with grated parmesan cheese. Bake in the oven at 200 degrees for approx. 30 min. Serve with either potatoes or rice to.

Peppered pepper

Ingredients for Peppered pepper

Instructions for Peppered pepper

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