Pepper Steak
MainsServings: 1
Ingredients for Pepper Steak
Tomato both | ||
1 | tbsp | Cognac |
1 | tbsp | Corn or Grapeseed Oil |
15 | g | Butter |
175 | g | Steak of Beef Fillet, trimmed |
2 | Button mushrooms, sliced | |
2 | tbsp | Cream cheese with horseradish |
2 | tsp | Black pepper, coarsely ground by means |
Instructions for Pepper Steak
To prepare the Pepper Steak recipe, please follow these instructions:
Heat a small bruningsfad in 4 min on high power, or in accordance with the frabrikantens instructions. Sprinkle the while havldelen of peveret over steak and press it firmly to the surface. Sprinkle in the same way the rest of the peppery on the other side of the steak and press it firmly. Got the butter and oil in Browning the dish and put fast puts it. Rose 45 sec. At the highest power. Flip the steak and FRY 20-60 sec. At high power, depending on how well done steak is desired. Put mushroom slices and brush with a little of the juice. Boil in 20-30 sec. At the highest power. Put steak on a heated serving dish. Com cognoc and cream cheese in the Browning dish. Stir and cook for 45 sec. At the highest power. Stir again. Pour the sauce over the steak, garnish with tomato boats and server.
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