Pepper quail

Ingredients for Pepper quail

Instructions for Pepper quail

To prepare the Pepper quail recipe, please follow these instructions:

'S grouse and pat dry. Cut them in half and put them in a large, deep platter. Pour the fish sauce of quails. Marinade: run all ingredients together to form a finely chopped lot in food processor/blender. Wide marinade out of grouse, deck them to and style them on ice 2-3 hours. Grill roast the halved quail over fiery coals until they are golden brown on both sides and done. Alternatively, the birds grilled under a very hot ovngrill. Serve with sweet chilli sauce.